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Jinnalee Thai Jasmine Rice 1KG
$4.99
Jinnalee Thai Jasmine Rice 1KG is a premium variety of jasmine rice, mainly grown in the Ubon Ratchathani region of northeastern Thailand, located at 18 degrees north latitude — the world’s only natural ecological zone ideal for cultivating Hom Mali rice.
This rice belongs to the renowned KDML105 variety, a seven-time champion at the World Rice Conference. It is cultivated entirely using traditional family farming methods, relying on rainwater for irrigation and using rice straw ash to naturally return nutrients to the soil. With a growth cycle of around 150 days and only one harvest per year, Jinnalee rice is cultivated with great care, following natural farming traditions to deliver high-quality, delicious rice.
Our Thai Jasmine Rice 1KG is carefully selected to deliver premium quality, making it a top choice for home cooks and restaurants.
When cooked, Jinnalee Thai jasmine rice offers a unique texture – glutinous but not sticky, soft yet delicate, and refreshingly elastic. Renowned for its natural goodness and delicious taste, it’s a perfect choice for daily meals.
Suitable for fried rice, curry rice, steamed rice and porridge, etc.
Cooking tips: rice and water ratio 1:1.3; soaking for 30 minutes before cooking makes better taste; keep warm for 10 minutes after cooking before serving.
Nutrition Information
Servings per package: 222, Servings size: 45g (uncooked rice)
| Nutrition | Average Quantity Per Serving | Average Quantity Per 100g |
|---|---|---|
| Energy | 668kJ | 1468kJ |
| Protein | 3.1g | 6.9g |
| Fat Total -Saturated | Less than 1g Less than 1g | 1.3g Less than 1g |
| Carbohydrate Dietary Fiber -Sugars | 35.5g Less than 1g Less than 1g | 78.9g Less than 1g Less than 1g |
| Sodium | Less than 5mg | Less than 5mg |
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 12 × 15 cm |
| Shelf Life | 24 months |
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