Delicious served with natural yoghurt or by itself as a mid-morning snack, this baked oatmeal can be kept in the fridge for up to three days!
You'll need:
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410ml almond milk
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2 large eggs
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1/2 cup honey
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60g unsalted butter, melted and slightly cooled*
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1 x ripe & mashed banana
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3 cups Healthy Garden Australia old-fashioned oats
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1 1/4 cup of frozen mixed berries (keep frozen)
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Chopped almonds
1. Preheat oven to 180 degrees and grease a casserole dish with canola spray.
2. Add all ingredients to a large mixing bowl and whisk until combined.
3. Bake for 30-40 minutes or until centre of the baked oatmeal is set.
