Healthy Chocolate Pudding

Here’s a simple, creamy Healthy Chocolate Pudding recipe that’s naturally sweetened and made with nutritious ingredients!

Ingredients:

• 1 ripe avocado
• 1 ripe banana (for natural sweetness)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond milk (or any milk of choice)
• 1-2 tablespoons maple syrup or honey (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt (to enhance the chocolate flavor)

Optional Add-ins:

• 1 tablespoon chia seeds (for added thickness and fiber)
• 1 tablespoon nut butter (for extra richness)

Instructions:

1. Blend Ingredients: In a blender or food processor, combine the avocado, banana, cocoa powder, almond milk, maple syrup, vanilla extract, and salt. Blend until completely smooth and creamy, scraping down the sides as needed.
2. Adjust Sweetness: Taste the pudding and add a bit more maple syrup or honey if you prefer it sweeter.
3. Chill: Transfer the pudding to a bowl or individual serving cups. Chill in the refrigerator for at least 30 minutes to help it set and thicken.
4. Serve: Top with fresh berries, a sprinkle of cocoa nibs, or a few chopped nuts if desired.

Storage:

Store any leftovers in the refrigerator for up to 2 days.

This healthy chocolate pudding is rich and satisfying without any refined sugars or dairy—perfect for a guilt-free dessert! 🍫🥑🍌