Carrot Cake Porridge

Here’s a cozy Carrot Cake Porridge recipe that combines the flavors of classic carrot cake with a warm, comforting bowl of oats!

Ingredients:

• 1 cup rolled oats (use gluten-free oats if needed)
• 2 cups milk (any type: dairy, almond, coconut, or oat)
• 1 medium carrot, finely grated
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger (optional, for a bit more spice)
• 1/8 teaspoon nutmeg
• Pinch of salt
• 1-2 tablespoons maple syrup or honey (adjust to taste)
• 1/2 teaspoon vanilla extract
• 2 tablespoons raisins (optional, for sweetness and texture)
• 2 tablespoons chopped walnuts or pecans (optional, for crunch)

Toppings (optional but recommended):

• Shredded coconut
• Chopped nuts
• Extra maple syrup or honey drizzle
• A dollop of Greek yogurt for creaminess

Instructions:

1. Cook the Oats: In a medium saucepan, combine the oats, milk, grated carrot, cinnamon, ginger, nutmeg, and salt. Bring to a gentle boil over medium heat.
2. Simmer: Reduce the heat to low and let the mixture simmer, stirring frequently, for 5-7 minutes, or until the oats are soft and the porridge has thickened to your liking.
3. Sweeten and Flavor: Stir in the maple syrup, vanilla extract, raisins, and walnuts. Cook for an additional 1-2 minutes, allowing the flavors to meld.
4. Serve: Spoon the porridge into bowls and add your favorite toppings—try a sprinkle of shredded coconut, a few extra nuts, or a dollop of yogurt.

This Carrot Cake Porridge tastes like dessert for breakfast but is loaded with fiber and nutrients. Enjoy! 🥕🍯🥣