Baked Oatmeal

Here’s a cozy and versatile Baked Oatmeal recipe that’s great for breakfast and can be prepped ahead for the week!

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup brown sugar or maple syrup (adjust to taste)
• 1 1/2 cups milk (any type: dairy, almond, oat, etc.)
• 1 large egg (or a flax egg for a vegan option)
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil or melted butter
• 1 cup mixed berries (fresh or frozen), or other fruits like sliced bananas, diced apples, or raisins

Optional Add-ins:

• 1/4 cup chopped nuts (walnuts, pecans, or almonds)
• 1/4 cup shredded coconut
• 1 tablespoon chia seeds or flaxseeds

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or similar size.
2. Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, cinnamon, salt, and brown sugar.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, egg, vanilla extract, and melted coconut oil.
4. Combine and Add Fruit: Pour the wet ingredients into the dry ingredients and stir to combine. Gently fold in the berries or other fruits.
5. Bake: Pour the mixture into the prepared baking dish. Spread evenly and add a few extra berries or nuts on top if desired. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
6. Serve: Let it cool slightly before serving. Enjoy warm with a drizzle of milk, yogurt, or a bit of honey on top.

Storage:

Store leftovers in the refrigerator for up to 5 days. Reheat individual servings in the microwave, or enjoy it cold.

This baked oatmeal is super adaptable—feel free to add your favorite fruits, spices, or toppings!