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Jinnalee Thai jasmine Rice is primarily grown in Ubon Ratchathani, a province in northeastern Thailand.
It is known for its fertile soil, abundant rainfall, and ample sunlight – ideal conditions for cultivating high-quality jasmine rice. After harvesting, the rice undergoes traditional sun-drying rather than industrial drying methods. This gentle, natural process helps preserve the rice’s signature aroma, nutritional value, and consistent texture, ensuring an authentic and premium-quality eating experience.
Cultivated naturally
Unlike industrially farmed rice, Jinnalee Thai jasmine Rice is cultivated using natural farming methods, relying solely on seasonal monsoon rains (June to October) for irrigation. This 150-day growth cycle ensures that the rice develops its characteristic fragrance and superior taste without the need for artificial watering.
Rich Aroma
When cooked, the rice releases a delicate pandan-like fragrance, a signature trait of top-grade Thai Hom Mali Rice.
Soft & Slightly Sweet Texture
Once steamed, the rice is light, fluffy, and slightly sticky, with a hint of natural sweetness, making it perfect for various dishes.
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