Jinnalee Thai Hom Mali Rice

Jinnalee Thai Hom Mali Rice is primarily grown in Ubon Ratchathani, a province in northeastern Thailand.

It is known for its fertile soil, abundant rainfall, and ample sunlight – ideal conditions for cultivating high-quality jasmine rice.

Unlike industrially farmed rice, Jinnalee Thai Hom Mali Rice is cultivated using natural farming methods, relying solely on seasonal monsoon rains (June to October) for irrigation. This 150-day growth cycle ensures that the rice develops its characteristic fragrance and superior taste without the need for artificial watering.

Why choose it?

It is 100% pure Thai Hom Mali rice, meeting international quality standards such as GMP, HACCP, and Thai FDA certification. It is non-GMO, gluten-free, and free from artificial additives, making it an excellent choice for health-conscious consumers.

With its authentic Thai origin, rich aroma, and premium texture, Jinnalee Hom Mali Rice is the perfect staple for families, restaurants, and chefs looking for top-tier jasmine rice.

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The benefits of Thai Hom Mali Rice

Rich Aroma

When cooked, the rice releases a delicate pandan-like fragrance, a signature trait of top-grade Thai Hom Mali Rice.

Soft & Slightly Sweet Texture

Once steamed, the rice is light, fluffy, and slightly sticky, with a hint of natural sweetness, making it perfect for various dishes.

Versatile Cooking Uses

Ideal for steamed rice, fried rice, and Asian-inspired dishes, complementing both savory and sweet flavors.

Traditional Processing for Quality

After harvesting, the rice undergoes traditional sun-drying rather than industrial drying methods. This gentle, natural process helps preserve the rice’s signature aroma, nutritional value, and consistent texture, ensuring an authentic and premium-quality eating experience.